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General Class Information

All classes are held at Make It Sweet in Austin and opened to all experience levels unless noted.

Register early, classes can fill quickly. Register thru our Online Store or Contact us. Payment is required at the time of registration. The class fee is refundable only up to 1 week before class date. If at anytime you are unable to attend class, please notify us in advance.

Children 12 and older are welcome to attend any class unless noted. Those under 12 and at least 8 must be accompanied by a paying adult. Children under 8 may only attend classes designated for their age. Children must be able to pay attention and follow along with the project. If parents attend they must pay for a place in class.

 

 

 


Groupon Eligible Classes

  • CUPCAKE DECORATING
  • COOKIE DECORATING
  • COCKTAIL CUPCAKES
  • PATE A CHOUX
  • CHOCOLATE TRUFFLES
  • HOLIDAY GIFTS
  • SUGAR SKULLS


  • WORKSHOP


     

    MINI SESSIONS


     

    MAKE IT SWEET INSTRUCTOR CLASSES


    OCTOBER
    17 - Tues.     Cupcake Decorating - 6:00 to 9:00 pm
    17 - Tues.     Gumpaste Rose Bouquet - 6:00 to 9:00 pm
    18 - Wed.     Cookie Decorating - 6:00 to 9:00 pm
    19 - Thur.     FULL: French Macaroon II 6:00 to 9:00 pm
    19 - Thur.     Edible Lace 6:00 to 9:00 pm
    20 - Fri.       Candy Making - 1:00 to 4:00 pm
    20 - Fri.      FULL: Chocolate Truffles - 6:00 to 9:00 pm
    21 - Sat.      Cakes from Scratch - 9:00 am to 12:00 noon
    21 - Sat.      FULL: Cookie Bouquet - 9:00 am to 12:00 noon
    21 - Sat.      Icing from Scratch - 2:00 to 5:00 pm
    21 - Sat.      Cupcake Bouquet - 2:00 to 5:00 pm
    22 - Sun.     Petit Four - 12:00 noon to 3:00 pm
    23 - Mon.     FULL: Russian Tip Flowers - 6:00 to 9:00 pm
    23 - Mon.     FULL: Scones & Biscuits - 6:00 to 9:00 pm
    24 - Tues.     Cookie Decorating - 6:00 to 9:00 pm
    24 - Tues.     2 Dimension Image Building - 6:00 to 9:00 pm
    25 - Wed.     Cupcake Decorating - 6:00 to 9:00 pm
    25 - Wed.     FULL: Buttercream Ruffle Rosette & Petals - 6:00 to 9:00 pm
    26 - Thur.     FULL: Baked Donuts - 6:00 to 9:00 pm
    26 - Thur.     FULL: Chocolate Wrapped Cake - 6:00 to 9:00 pm
    27 - Fri.       Sugar Skulls - 2:00 to 4:00 pm
    27 - Fri.       FULL: Sugar Skulls - 6:00 to 8:00 pm (BYOB 21+)
    28 - Sat.      FULL: Cookie Decorating - 9:00 am to 12:00 noon
    28 - Sat.      FULL: Sugar Skulls - 10:00 am to 12:00 noon
    28 - Sat.      FULL: Cupcake Decorating - 2:00 to 5:00 pm
    28 - Sat.       Sugar Skulls - 2:00 to 4:00 pm
    29 - Sun.     Hard Candy - 12:00 noon to 3:00 pm
    30 - Mon.     Buttercream Seasonal Cake - 6:00 to 9:00 pm

    NOVEMBER
    1 - Wed.     Quick Puff Pastry - 6:00 to 9:00 pm
    1 - Wed.     FULL: Painting on Cookies - 6:00 to 9:00 pm
    2 - Thur.     FULL: NY Style Soft Pretzel - 6:00 to 9:00 pm
    3 - Fri.       French Macaroon I - 1:00 to 4:00 pm
    4 - Sat.      Cookie Decorating - 9:00 am to 12:00 noon
    4 - Sat.      Whoopie Pies - 9:00 am to 12:00 noon
    4 - Sat.      FULL: Cupcake Decorating - 2:00 to 5:00 pm
    4 - Sat.      Cake Balls - 2:00 to 4:30 pm
    5 - Sun.      FULL: Advanced Airbrush - 10:00 am to 5:00 pm
    5 - Sun.      Cookie Bouquet - 12:00 noon to 3:00 pm
    6 - Mon.     FULL: Savory Tart Baking - 6:00 to 9:00 pm
    6 - Mon.     Buttercream Cake Writing - 6:00 to 9:00 pm
    7 - Tues.      Cupcake Decorating - 6:00 to 9:00 pm
    8 - Wed.     Cookie Decorating - 6:00 to 9:00 pm
    9 - Thur.      Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB 21+)
    9 - Thur.      Buttercream Smooth & Elegant Floral - 6:00 to 9:00 pm
    10 - Fri.       Cookie Decorating - 1:00 to 4:00 pm
    11 - Sat.      Breakfast Yeast Bread - 9:00 am to 12:00 noon
    12 - Sun.       FULL: Pie Baking - 12:00 noon to 3:00 pm
    13 - Mon.     French Macaroon I - 6:00 to 9:00 pm
    14 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
    14 - Tues.     Buttercream Seasonal Cake - 6:00 to 9:00 pm
    18 - Sat.      Cookie Bouquet - 9:00 am to 12:00 noon
    18 - Sat.      Cupcake Bouquet - 2:00 to 5:00 pm
    23 - Thur.      Thanksgiving - Closed
    25 - Sat.      Holiday Gifts - 9:00 am to 12:00 noon
    25 - Sat.      Holiday Gifts - 2:00 to 5:00 pm
    26 - Sun.     Chocolate Truffles - 12:00 noon to 3:00 pm
    27 - Mon.     Petit Four - 6:00 to 9:00 pm
    28 - Tues.     Candy Making - 6:00 to 9:00 pm
    29 - Wed.     Cupcake Decorating - 6:00 to 9:00 pm
    30 - Thur.     Cookie Decorating - 6:00 to 9:00 pm
    30 - Thur.     Cupcake Bouquet - 6:00 to 9:00 pm

    DECEMBER
    1 - Fri.      Holiday Gifts - 1:00 to 4:00 pm
    2 - Sat.      Holiday French Macaroons - 9:00 am to 12:00 noon
    2 - Sat.      Fondant Cake Marbling - 9:00 am to 12:00 noon
    2 - Sat.      Holiday French Macaroons - 2:00 to 5:00 pm
    2 - Sat.      FULL: Henna Piping on Cookies - 2:00 to 5:00 pm
    3 - Sun.      Hard Candy - 12:00 noon to 3:00 pm
    3 - Sun.      Embossed Cupcake Topper - 12:00 noon to 3:00 pm
    4 - Mon.      Dessert Tart Baking - 6:00 to 9:00 pm
    5 - Tues.      Rolled Buttercream - 6:00 to 9:00 pm
    6 - Wed.     Holiday Gifts - 6:00 to 9:00 pm
    7 - Thur.      Chocolate Truffles - 6:00 to 9:00 pm
    8 - Fri.       Chocolate Truffles - 1:00 to 4:00 pm
    8 - Fri.       Cake Balls - 6:00 to 8:30 pm (BYOB 21+)
    9 - Sat.       Cookie Baking - 9:00 am to 12:00 noon
    9 - Sat.      FULL: Holiday Gifts - 2:00 to 5:00 pm
    10 - Sun.     Holiday Gifts - 12:00 noon to 3:00 pm
    11 - Mon.     FULL: Scones & Biscuits - 6:00 to 9:00 pm
    12 - Tues.     Cookie Decorating - 6:00 to 9:00 pm
    12 - Tues.     Fondant Cake Stenciling - 6:00 to 9:00 pm
    13 - Wed.     Cupcake Decorating - 6:00 to 9:00 pm
    14 - Thur.      Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB 21+)
    14 - Thur.      Fondant Seasonal Cake 6:00 to 9:00 pm
    15 - Fri.       Cookie Decorating - 1:00 to 4:00 pm
    15 - Fri.       Pizza Dough - 6:00 to 9:00 pm (BYOB 21+)
    16 - Sat.      FULL: Cookie Decorating - 9:00 am to 12:00 noon
    16 - Sat.      Cupcake Decorating - 2:00 to 5:00 pm
    18 - Mon.     Savory Tart Baking - 6:00 to 9:00 pm
    19 - Tues.     Breakfast Yeast Bread - 6:00 to 9:00 pm
    19 - Tues.     Buttercream Seasonal Cake - 6:00 to 9:00 pm
    21 - Thur.      Gingerbread House Decorating Workshop - 10:00 am to 6:00 pm
    22 - Fri.       Gingerbread House Decorating Workshop - 10:00 am to 6:00 pm
    23 - Sat.      Gingerbread House Decorating Workshop - 10:00 am to 3:15 pm
    24 - Sun.      Christmas Eve - Closed
    25 - Mon.      Christmas Day - Closed
    26 - Tues.      Day after Christmas - Closed
    27 - Wed.     Mini Session Candy Making - all day
    28 - Thur.     Mini Session Cookie Decorating - all day
    29 - Fri.       Cookie Bouquet - 1:00 to 4:00 pm
    30 - Sat.      Cake Balls - 9:30 am to 12:00 noon
    30 - Sat.      FULL: Baked Donuts - 2:00 to 5:00 pm
    31 - Sun.      New Year's Eve - Closed

    JANUARY
    1 - Mon.      New Year's Day - Closed
    3 - Wed.     French Macaroon I - 6:00 to 9:00 pm
    4 - Wed.      Angel Food Cake - 6:00 to 9:00 pm
    6 - Sat.       Butterfly Cake - 9:00 am to 5:00 pm
    6 - Sat.       Cake Balls - 9:30 am to 12:00 noon
    6 - Sat.       Petit Four - 2:00 to 5:00 pm
    7 - Sun.      FULL: Buttercream Gold Drip Watercolor - 12:00 noon to 3:00 pm
    8 - Mon.      French Macaroon II 6:00 to 9:00 pm
    9 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
    9 - Tues.      Fondant Pancake Cake - 6:00 to 9:00 pm
    10 - Wed.     Fondant Floral Bling - 6:00 to 9:00 pm
    11 - Thur.     Cookies - Flood Techniques - 6:00 to 9:00 pm
    11 - Thur.     Buttercream Side Designs & Borders - 6:00 to 9:00 pm
    12 - Fri.       Buttercream Modern Textures - 1:00 to 4:00 pm
    13 - Sat.      Gravity Defying Cake 9:00 am to 12:00 noon
    13 - Sat.      Russian Tip Flowers - 2:00 to 5:00 pm
    14 - Sun.     FULL: Mirror Glaze Cake - 12:00 noon to 3:00 pm
    15 - Mon.     Mini Session Cake Balls - all day
    16 - Tues.     Healthier Baking - 6:00 to 9:00 pm
    16 - Tues.     Succulent Modeling - 6:00 to 9:00 pm
    17 - Wed.     Cookies - Brush Embroidery & Stencils - 6:00 to 9:00 pm
    18 - Thur.     Rolled Buttercream - 6:00 to 9:00 pm
    18 - Thur.     Painting on Cookies - 6:00 to 9:00 pm
    19 - Fri.       Buttercream Gold Drip Watercolor - 1:00 to 4:00 pm
    20 - Sat.      Buttercream Smooth & Elegant Floral - 9:00 am to 12:00 noon
    20 - Sat.      Gumpaste Peony - 9:00 am to 12:00 noon
    20 - Sat.      Tiered Cakes - 2:00 to 5:00 pm
    20 - Sat.      Gumpaste Bluebonnet - 2:00 to 5:00 pm
    22 - Mon.     Figure Modeling - Firehouse Dog - 6:00 to 9:00 pm
    23 - Tues.     Buttercream Lace Piping - 6:00 to 9:00 pm
    24 - Wed.     FULL: Mirror Glaze Cake - 6:00 to 9:00 pm
    25 - Thur.     Healthier Baking - 6:00 to 9:00 pm
    25 - Thur.     Buttercream Ruffle Rosette & Petals - 6:00 to 9:00 pm
    26 - Fri.       Chocolate Truffles - 1:00 to 4:00 pm
    26 - Fri.       Pizza Dough - 6:00 to 9:00 pm
    27 - Sat.      Quick Puff Pastry - 9:00 am to 12:00 noon
    27 - Sat.      FULL: NY Style Soft Pretzel - 2:00 to 5:00 pm
    28 - Sun.     Cupcake Decorating - Sports - 12:00 noon to 3:00 pm
    29 - Mon.     Acrylic Disk Icing Technique - 6:00 to 9:00 pm
    29 - Mon.     Pate a Choux - 6:00 to 9:00 pm
    30 - Tues.     Edible Lace 6:00 to 9:00 pm
    31 - Wed.     Fondant Pleated Cake - 6:00 to 9:00 pm

    FEBRUARY
    13 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
    24 - Sat.     Austin Cake Show
    25 - Sun.     Austin Cake Show



    Back To Top

    GINGERBREAD HOUSE DECORATING WORKSHOP

    Gingerbread House Decorating Workshops at Make It Sweet are a holiday and family tradition! The house will already be assembled and there will be lots of fun sweet edibles to use for decorations as well as icing and more. The cost is $35 per house. Make it a family event and come in to decorate a gingerbread house together to display for the holidays. Since seating is limited, a maximum of 4 people can work on 1 house together. Proceeds benefit the Capital Confectioners Cake Club and the That Takes the Cake event that they host. Make It Sweet staff and Club members will be on hand to give decorating pointers, tips and tricks. Choose a time below. The workshops are 1 hour and 15 mins which allows plenty of time for learning some decorating techniques, selecting candies and decorating your house. Children under 12 must be accompanied by an adult. Space is limited so register in advance to reserve your time. This workshop is not available for any discounts or Groupon.

    Cost: $35   No supplies needed.

    To save your time slot register in advance thru our Online Store


    December 21         Thursday        between 10:00 am to 6:00 pm

    December 22         Friday        between 10:00 am to 6:00 pm

                Both 6:00 pm slots are adult only (BYOB 21+)

    December 23         Saturday        between 10:00 am to 3:15 pm




    MINI SESSIONS

    In these all-ages mini sessions we will not be spending time discussing and demonstrating recipes and techniques as we do in our standard classes. Instead, we will be spending the class time making and decorating the class project. The class will start off with a short demo of tips and tricks and then we will pull out all of the tools and supplies for making the goodies. Everyone leaves with the goodies that they make in class. Recipes and technique sheets will be provided so that students will be able to make the treats at home. Up to 2 people can work together on the projects in these mini sessions. These mini sessions are open to all ages. Children under 12 must be accompanied by an adult. Register in advance to save your timeslot.


    Back To Top MINI SESSION CANDY MAKING

    We will be using melt and mold type coating chocolates to make a variety of candies including White Chocolate Popcorn, Cookies and Cream Bark, Chocolate Covered Pretzels and Dipped Fortune Cookies and Ginger Snaps. Everyone will take home a box of the candies that they make in class. Recipes and technique sheets will be provided. Up to 2 people can work together to make one box of candies.

    Cost: $25 No supplies needed.

    Register thru our Online Store


    December 27       Wednesday         10:00 - 11:30 am
    December 27       Wednesday         12:30 - 2:00 pm
    December 27       Wednesday         3:00 - 4:30 pm

     

    Back To Top MINI SESSION COOKIE DECORATING

    The cookies will already be baked and the royal icing will already be made, colored and in bags and bottles. That means we get to spend the time doing the fun part – decorating. We will be using stiff and flood consistency royal icing to make a set of 6 fun and delicious cookies. Up to two people can work together on one set of cookies in the mini session classes.

    Cost: $25 No supplies needed.

    Register thru our Online Store


    December 28       Thursday         10:00 - 11:30 am
    December 28       Thursday         12:30 - 2:00 pm
    December 28       Thursday         3:00 - 4:30 pm

     

    Back To Top MINI SESSION CAKE BALL

    Cake balls are a combination of cake and icing, mixed together and then shaped and dipped into chocolate and then decorated. In this mini session, the cake ball mixtures will be already prepared and students will be portioning out and shaping the cake balls. We will then dip them in white and dark coating chocolate and decorate with sprinkles, sugars and more. Recipes and technique sheets will be provided. Up to 2 people can work together to make one set of cake balls.

    Cost: $25 No supplies needed.

    Register thru our Online Store


    January 15       Monday         10:00 - 11:30 am
    January 15       Monday         12:30 - 2:00 pm
    January 15       Monday         3:00 - 4:30 pm

     

    MAKE IT SWEET INSTRUCTOR CLASSES

     

    Back To Top SIPS & SWEETS  

    These special classes are set up to allow you to bring your favorite beverage and enjoy many of the classes we've offered before. So gather your friends and enjoy these more relaxing classes. Openers and cups will be provided. Must be 21 and over to attend. Please drink responsibly.

    Register thru our Online Store

    Some of these classes are available to holders of Groupon prepaid class certificates. You can register here.

    FULL: Chocolate Truffles           Oct. 20         Friday       6:00 - 9:00 pm
    FULL: Sugar Skulls                   Oct. 27         Friday       6:00 - 8:00 pm
    Cocktail Cupcakes           Nov. 9          Thursday       6:00 - 9:00 pm
    Cake Balls                      Dec. 8         Friday      6:00 - 8:30 pm
    Cocktail Cupcakes           Dec. 14          Thursday       6:00 - 9:00 pm
    Pizza Dough                   Dec. 15          Friday       6:00 - 9:00 pm
    Cocktail Cupcakes           Jan. 31          Wednesday       6:00 - 9:00 pm

     

    Back To Top SUGAR SKULLS

    Learn how to make sugar skulls and then decorate them in the Dia de los Muertos (Day of the Dead) style. Each participant will take home their decorated skull.

    Instructor: Jennifer

    Cost: $50 No supplies needed.

    Register thru our Online Store

    Holders of Groupon prepaid class certificates register here.


    October 27             Friday              2:00 - 4:00 pm
    FULL: October 27             Friday              6:00 - 8:00 pm (Adult - BYOB)
    FULL: October 28             Saturday              10:00 am - 12:00 noon
    October 28             Saturday              2:00 - 4:00 pm

     

    Back To Top HALLOWEEN COFFIN COOKIE    *** NEW ***

    Learn how to make a gingerbread cookie box. Students in this class will learn how to roll out & cut dough, assemble and decorate their coffins. Each student will make three coffins to take home.

    Instructor: Kelly

    Cost: $69 No supplies needed.

    Register thru our Online Store


    Not Scheduled

     

    Back To Top HOLIDAY GIFTS

    During this hands-on class, students will make 3 easy, fun holiday edibles that are perfect for holiday events or to give as gifts! Items will include a cake, cookie and candy. This year’s recipes are: Classic Coffee Cake, Divinity Candy and Fruit-Filled Pinwheel Cookies. Recipes will be provided and each student will leave with a box of goodies.

    Instructor: Jennifer

    Cost: $69 No supplies needed.

    Register thru our Online Store

    Holders of Groupon prepaid class certificates register here.


    November 25         Saturday          2:00 - 5:00 pm
    November 25         Saturday          9:00 am - 12:00 noon
    December 1         Friday          1:00 - 4:00 pm
    December 6         Wednesday          6:00 - 9:00 pm
    FULL: December 9         Saturday          2:00 - 5:00 pm
    December 10         Sunday          12:00 noon - 3:00 pm

     

    Back To Top WATERCOLOR BUTTERCREAM WITH GOLD DRIP ACCENT    *** NEW ***

    During this hands-on class, students will learn to do a barrel style cake and use buttercream to achieve a watercolor finish. It will be adorned with a hand painted gold drip accent. Each student will leave with a cake they complete in class.

    Instructor: Kelly

    Cost: $69 No supplies needed.

    Register thru our Online Store


    FULL: January 7        Sunday          12:00 noon - 3:00 pm
    January 19        Friday          1:00 - 4:00 pm

     

    Back To Top HEALTHIER BAKING    *** NEW ***

    This class will delve into the topic of how to modify the amount and types of flours, fats and sugars that are used in baking in order to produce healthier yet still tasty results. Students will be making a cake and a cookie recipe in class and will be taking home their finished treats. We will also be discussing how to adjust recipes with substituted ingredients and techniques to produce a more guilt-free finished product.

    Instructor: Jennifer

    Cost: $69 No supplies needed.

    Register thru our Online Store


    January 16        Tuesday          6:00 - 9:00 pm
    January 25        Thursday          6:00 - 9:00 pm

     

    Back To Top MIRROR GLAZE CAKE    *** NEW ***

    You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate making and assembling the components to make the layered style mousse cakes that are frozen. Then we will all make the white chocolate and gelatin based glaze, color it and pour it over the sphere-shaped cakes. Everyone will pour 3 spheres and take home their beautiful and delicious cakes.

    Instructor: Jennifer

    Cost: $69 No supplies needed.

    Register thru our Online Store


    FULL: January 14        Sunday          12:00 noon - 3:00 pm
    FULL: January 24        Wednesday          6:00 - 9:00 pm

     

    Back To Top SAVORY TART BAKING    *** NEW ***

    During this hands-on class students will learn create a variety of savory filled tart recipes that will be perfect for any occasion. Recipes will be provided. Each student will leave with several mini tarts they create in class.

    Instructor: Heidi

    Cost: $69 No supplies needed.

    Register thru our Online Store


    FULL: November 6        Monday          6:00 - 9:00 pm
    December 18        Monday          6:00 - 9:00 pm

     

    Back To Top COOKIE BOUQUET    *** NEW ***

    Create a beautiful, seasonal themed cookie bouquet in this intermediate class. Learn to make and decorate cookie pops using various decorating tools and techniques. Each student will arrange their own cookie bouquet of 6-8 cookies to take home.

    Instructor: Kelly

    Cost: $69 No supplies needed.

    Register thru our Online Store


    FULL: October 21 (Halloween)      Saturday        9:00 am - 12:00 noon
    November 5 (Fall)                Sunday        12:00 noon - 3:00 pm
    November 18 (Fall)              Saturday        9:00 am - 12:00 noon
    December 29 (New Year's)      Friday        1:00 - 4:00 pm

     

    Back To Top CUPCAKE BOUQUET    *** NEW ***

    Make beautifully decorated cupcakes themed to the season and learn how to arrange them into a bouquet. Each student will leave with a complete cupcake bouquet.

    Instructor: Kelly

    Cost: $69 No supplies needed.

    Register thru our Online Store


    October 21 (Halloween)        Saturday          2:00 - 5:00 pm
    November 18 (Fall)                     Saturday              2:00 - 5:00 pm
    November 30 (Christmas/Winter)    Thursday              6:00 - 9:00 pm

     

    Back To Top CUPCAKE DECORATING - SPORTS    *** NEW ***

    Learn to make make seasonal theme cupcake designs using buttercream & candy melts that are sure to be fan favorites. Each student will leave with 12 fully decorated cupcakes.

    Instructor: Kelly

    Cost: $60 No supplies needed.

    Register thru our Online Store


    January 28           Sunday              12:00 noon - 3:00 pm

     

    Back To Top FONDANT CAKE MARBLING    *** NEW ***

    Learn to decorate a cake with with fondant. In this class students will learn color marbling and texture techniques, how to cover a cake with fondant, and how to cut and form fondant flowers. Each student will leave with a completed cake to take home.

    Instructor: Kelly

    Cost: $69 No supplies needed.

    Register thru our Online Store


    December 2             Saturday              9:00 am - 12:00 noon

     

    Back To Top HENNA PIPING ON COOKIES    *** NEW ***

    Learn how to decorate henna mehndi style piped cookies in this intermediate class. Students will learn how to transfer images, and pipe 5 different styles of cookies. Each student will leave with 8 cookies.

    Instructor: Kelly

    Cost: $60 No supplies needed.

    Register thru our Online Store


    FULL: December 2             Saturday              2:00 - 5:00 pm

     

    Back To Top EMBOSSED CUPCAKE TOPPER    *** NEW ***

    Learn to decorate cupcakes with fondant. In this class students will learn color marbling, texture & embossing techniques, and how to make dimensional designs. Each student will leave with a 8-12 completed cupcake to take home.

    Instructor: Kelly

    Cost: $69 No supplies needed.

    Register thru our Online Store


    December 3             Sunday              12:00 noon - 3:00 pm

     

    Back To Top PAINTING ON COOKIES    *** NEW ***

    Have fun with edible painting on cookies! In this class, you will learn painting skills as well as utilize wafer paper, edible markers and piping to create a beautiful themed cookie set.

    Instructor: Sara

    Cost: $69 No supplies needed.

    Register thru our Online Store


    FULL: November 1 (Fall)             Wednesday              6:00 - 9:00 pm
    January 18 (Watercolor)    Thursday              6:00 - 9:00 pm

     

    Back To Top GUMPASTE PEONY    *** NEW ***

    Learn basic techniques to work with gumpaste while making and assembling a delicate full flower peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this class. This class is for all levels and does not require prior experience. Students will all work on their own flowers that they will take home to save and display.

    Instructor: Pam

    Cost: $60 No supplies needed.

    Register thru our Online Store


    January 20             Saturday              9:00 am - 12:00 noon

     

    Back To Top GUMPASTE BLUEBONNET    *** NEW ***

    Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

    Instructor: Pam

    Cost: $60 No supplies needed.

    Register thru our Online Store


    January 20             Saturday              2:00 - 5:00 pm

     

    Back To Top RUSSIAN TIP FLOWERS

    Cakes made with the Russian piping tips are all over Pinterest and the Internet. These tips create a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before applying the techniques to their cake that they will take home with them.

    Instructor: Jennifer

    Cost: $69 No supplies needed.

    Register thru our Online Store


    FULL: October 23             Monday              6:00 - 9:00 pm
    January 13             Saturday              2:00 - 5:00 pm

     

    Back To Top QUICK PUFF PASTRY

    Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers. Students will leave with a project they create during class.

    Instructor: Jennifer

    Cost: $69 No supplies needed.

    Register thru our Online Store


    November 1             Wednesday              6:00 - 9:00 pm
    January 27             Saturday              9:00 am - 12:00 noon

     

    Back To Top NEW YORK STYLE SOFT PRETZELS

    These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York City. Everyone will make their own dough. We will prepare toppings to make different varieties – traditional salt, cinnamon sugar and parmesan herb cheese. We will roll, shape, top and bake them. Everyone will leave with a box of pretzels that can be eaten right away or saved and rewarmed.

    Instructor: Jennifer

    Cost: $60 No supplies needed.

    Register thru our Online Store


    FULL: November 2             Thursday              6:00 - 9:00 pm
    FULL: January 27             Saturday              2:00 - 5:00 pm

     

    Back To Top HARD CANDY

    During this hands-on class students will learn to make a variety of hard candy using different methods and molds. Each student will take home a variety of candies they make in class. Students will leave with a project they create during class.

    Instructor: Magda

    Cost: $60 No supplies needed.

    Register thru our Online Store


    October 29             Sunday              12:00 noon - 3:00 pm

     

    Back To Top FONDANT CAKE STENCILING     *** NEW ***

    Have you every wondered how to use those beautiful stencils on a cake? Now is your chance to learn how! During this hands-on class you will learn to cover a cake and fondant and apply decorative stencils. Each student will leave with the cake they complete during class. Students will leave with a project they create during class.

    Instructor: Hailey

    Cost: $69 No supplies needed.

    Register thru our Online Store


    December 12             Tuesday              6:00 - 9:00 pm

     

    Back To Top ANGEL FOOD CAKE

    During this hands-on class students will learn the properties of baking Angel Food Cake along with baking two different kinds. You will also learn different sauces to enhance your cakes. Each student will leave with the Angel Food Cake and sauces they make during class.

    Instructor: Heidi

    Cost: $60 No supplies needed.

    Register thru our Online Store


    January              Thursday              6:00 - 9:00 pm

     

    Back To Top ACRYLIC DISK ICING TECHNIQUE

    Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to create a super smooth and sharp edged cake. Students will take home the cake they create in class.

    Instructor: Rebecca

    Cost: $69 No supplies needed.

    Register thru our Online Store


    January 29             Monday              6:00 - 9:00 pm

     

    Back To Top FONDANT PANCAKE CAKE

    During this hands on class you will learn to create a realistic looking stack of pancakes in the form of a cake using fondant, isomalt and hand painting techniques. You will leave with a stack of pancakes you create in class.

    Instructor: Magda

    Cost: $69 No supplies needed.

    Register thru our Online Store


    October 9             Monday              6:00 - 9:00 pm

     

    Back To Top BUTTERCREAM CAKE WRITING

    During this class students will learn how to smooth ice a cake and adorn it with different writing techniques. Each student will leave with the project they create during class.

    Instructor: Hailey

    Cost: $60 No supplies needed.

    Register thru our Online Store


    November 6             Monday              6:00 - 9:00 pm

     

    Back To Top PIZZA DOUGH

    Pizza dough can be used for much more than pizza! During this hands on class students will make several delicious recipes using pizza dough. Recipes and tasting provided. Each student will leave with what they create during class.

    Instructor: Heidi

    Cost: $69 No supplies needed.

    Register thru our Online Store


    December 15             Friday              6:00 - 9:00 pm (Adult-BYOB)
    January 26             Friday              6:00 - 9:00 pm

     

    Back To Top BUTTERCREAM CAKE LACE PIPING

    During this class students will learn how to smooth ice a cake and adorn it with different piping techniques to create lace patterns and designs. Each student will leave with the project they create during class.

    Instructor: Sallia

    Cost: $60 No supplies needed.

    Register thru our Online Store


    January 23        Tuesday          6:00 - 9:00 pm

     

    Back To Top GUMPASTE ROSE BOUQUET

    The rose is the most classic of any of the gumpaste flowers. During this class you will create a variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this hands on class.

    Instructor: Sallia

    Cost: $60 No supplies needed.

    Register thru our Online Store


    October 17             Tuesday              6:00 - 9:00 pm

     

    Back To Top GRAVITY DEFYING CAKE

    You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake. In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class complete with milk pouring into a bowl of cereal cake. We will be working with structure, fondant and more.

    Instructor: Jennifer

    Cost: $69 No supplies needed.

    Register thru our Online Store


    January 13             Saturday              9:00 am - 12:00 noon

     

    Back To Top EDIBLE LACE

    Lace is so popular and can be used on cakes, cupcakes, cookies and more. Students will learn about the different types of edible lace and how to work with them. We will all make lace pieces and practice attaching and using them. Everyone will leave with cookies and cupcakes accented with lace.

    Instructor: Jennifer

    Cost: $69 No supplies needed.

    Register thru our Online Store


    October 19             Thursday              6:00 - 9:00 pm
    January 30             Tuesday              6:00 - 9:00 pm

     

    Back To Top CANDY MAKING

    This is a great class to take leading into the holiday gift giving season. Candies make great gifts and this class is chock-full of recipes that we make in class including fancy bark style candies, gourmet dipped pretzels, dipped cookies and so much more. We will be working with the Guittard A'Peels Coating Chocolates and pairing with lots of other ingredients to make a variety of candies. Everyone will leave with a bag of candies made in class along with all of the recipes and lots of ideas.

    Instructor: Jennifer

    Cost: $60 No supplies needed.

    Register thru our Online Store


    October 20             Friday              1:00 - 4:00 pm
    November 28        Tuesday          6:00 - 9:00 pm

     

    Back To Top BAKED DONUTS

    Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.

    Instructor: Heidi

    Cost: $60 No supplies needed.

    Register thru our Online Store


    FULL: October 26             Thursday              6:00 - 9:00 pm
    FULL: December 30             Saturday              2:00 - 5:00 pm

     

    Back To Top BUTTERCREAM MODERN TEXTURES CAKE

    In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you complete during this hands on class.

    Instructor: Heidi

    Cost: $69 No supplies needed.

    Register thru our Online Store


    January 12             Friday              1:00 - 4:00 pm

     

    Back To Top BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE

    Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles and petal design will be a perfect addition. During this class you will learn to smooth ice a cake then work with colors along with buttercream piping techniques to complete your cake. You will leave with a beautiful cake that you complete during this hands on class.

    Instructor: Heidi

    Cost: $60 No supplies needed.

    Register thru our Online Store


    FULL: October 25             Wednesday              6:00 - 9:00 pm
    January 25        Thursday          6:00 - 9:00 pm

     

    Back To Top BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE

    Classic designs never go out of style. During this class you will learn how to smooth ice a cake and add a delicate cascading floral design that would be perfect for any occasion. You will leave with a classic cake that you complete during this hands on class.

    Instructor: Sallia

    Cost: $60 No supplies needed.

    Register thru our Online Store


    November 9        Thursday          6:00 - 9:00 pm
    January 20        Saturday          9:00 am - 12:00 noon

     

    Back To Top BUTTERCREAM SIDE DESIGN & BORDERS CAKE

    In this class you will explore different buttercream designs as well as practicing different border techniques. You will leave with a cake you create in this hands on class.

    Instructor: Sallia

    Cost: $60 No supplies needed.

    Register thru our Online Store


    January 11        Thursday          6:00 - 9:00 pm

     

    Back To Top BUTTERCREAM SEASONAL CAKE

    During this class you will create a buttercream cake adorned with seasonal themed decorations. You will leave with a cake you complete during this hands on class.

    Instructor: Sallia

    Cost: $60 No supplies needed.

    Register thru our Online Store


    October 30 (Halloween)             Monday              6:00 - 9:00 pm
    November 14 (Thanksgiving)     Tuesday          6:00 - 9:00 pm
    December 19 (Winter)           Tuesday          6:00 - 9:00 pm

     

    Back To Top FONDANT RUFFLE DESIGNS CAKE

    Have you ever wanted to know how to make delicate ruffle designs with fondant? During this class you will learn to cover a cake with fondant then add ruffle designs to enhance the cake. You will leave with the fondant cake you complete during this hands on class.

    Instructor: Heidi

    Cost: $69 No supplies needed.

    Register thru our Online Store


    Not Scheduled

     

    Back To Top FONDANT FLORAL BLING CAKE

    Add some hand-made bling to your cake! During this fondant cake class you will cover a cake with fondant then learn how to make your own bling decorations. You will leave with a beautiful blinged out cake you create during this hands on class.

    Instructor: Heidi

    Cost: $69 No supplies needed.

    Register thru our Online Store


    January 10             Wednesday              6:00 - 9:00 pm

     

    Back To Top FONDANT PLEATED CAKE

    Pleating fondant is a beautiful technique that will add texture and style to your cakes. During this class you will learn the art of fondant pleating and design. You will leave with a fondant cake you complete during this hands on class.

    Instructor: Heidi

    Cost: $69 No supplies needed.

    Register thru our Online Store


    January 31             Wednesday              6:00 - 9:00 pm

     

    Back To Top SUCCULENT MODELING

    Succulents are a staple in Texas. During this class you will learn to model different types of succulents that will perfect to add to any sweet creation. You will leave with six cupcakes with succulents you complete during this hands on class.

    Instructor: Heidi

    Cost: $60 No supplies needed.

    Register thru our Online Store


    January 16             Tuesday              6:00 - 9:00 pm

     

    Back To Top COCKTAIL CUPCAKES

    Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with cocktail cupcakes they create during class.

    Instructor: Jennifer

    Cost: $69 No supplies needed.

    Register thru our Online Store

    Holders of Groupon prepaid class certificates register here.

    November 9             Thursday              6:00 - 9:00 pm (Adult - BYOB)
    December 14             Thursday              6:00 - 9:00 pm (Adult - BYOB)
    January 31             Wednesday              6:00 - 9:00 pm (Adult - BYOB)

     

    Back To Top SCONES & BISCUITS

    During this hands on class you will create a variety of scones and biscuits to enhance any occasion. Recipes and tasting will be provides. Each student will leave with a variety of scones and biscuits you create in class.

    Instructor: Heidi

    Cost: $69 No supplies needed.

    Register thru our Online Store


    FULL: October 23             Monday              6:00 - 9:00 pm
    FULL: December 11             Monday              6:00 - 9:00 pm

     

    Back To Top WHOOPIE PIES

    Whoopie Pies are two soft cookies with a creamy filling sandwiched in between. During this class you will make several varieties of Whoopie Pies that you create during this hands on class. Recipes and tastings will be provided. Each student will leave with several Whoopie Pies they create during class.

    Instructor: Heidi

    Cost: $69 No supplies needed.

    Register thru our Online Store


    November 4             Saturday              9:00 am - 12:00 noon

     

    Back To Top FIGURE MODELING - FIREHOUSE DOG

    During this figure modeling class you will create a fun scene featuring a detailed, handmade firehouse dog by the name of Spot. You will use different sugar mediums to create your detailed project. Students will leave with the figure scene they create during this hands on class.

    Instructor: Hailey

    Cost: $60 No supplies needed.

    Register thru our Online Store


    January 22             Monday              6:00 - 9:00 pm

     

    Back To Top 2 DIMENSION IMAGE BUILDING

    2D Cake Images can be a very welcome addition to any cake design. During this hands on class students will learn how to take images to the next level using edible images and other sugar mediums to add dimension and texture to cakes. Students will leave with a project they create during class.

    Instructor: Hailey

    Cost: $60 No supplies needed.

    Register thru our Online Store


    October 24             Tuesday              6:00 - 9:00 pm

     

    Back To Top COLORFUL CAKES

    In this class you will learn how to color cake batters and bake to make different effects for the insides of cakes and cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes.  These fun techniques make the inside of the cake a colorful surprise when it is cut and served.

    Instructor: Jennifer

    Cost: $60 No supplies needed.

    Register thru our Online Store

    Holders of Groupon prepaid class certificates register here.


    Not Scheduled

     

    Back To TopCOOKIE BAKING

    Learn to bake a variety of different cookies. Recipes will be provided and each student will leave with a box of goodies.

    Instructor: Jennifer

    Cost: $69 No supplies needed.

    Register thru our Online Store


    December 9             Saturday              9:00 am - 12:00 noon

     

    Back To TopPATE A CHOUX

    Learn the variety of sweets that can be made from this versatile dough. We will make the dough in class and then turn it into traditional filled cream puffs and eclairs. We will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere. Students will get to try all of these varieties during class and will leave with a box of goodies to take home.

    Instructor: Jennifer

    Cost: $69    No supplies needed.

    Register thru our Online Store

    Holders of Groupon prepaid class certificates register here.


    January 29             Monday              6:00 - 9:00 pm

     

    Back To TopBREAKFAST YEAST BREADS

    During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread. In this class we will discuss the properties of yeast and making successful breads at home. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Cinnamon Rolls and Braided Coffee Cake Bread.

    Cost: $60 No supplies needed.

    Instructor: Heidi

    Register thru our Online Store

    November 11             Saturday              9:00 am - 12:00 noon
    December 19             Tuesday              6:00 - 9:00 pm

     

    Back To TopCLASSIC YEAST BREADS

    During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class for the full bread baking experience.

    Cost: $60 No supplies needed.

    Instructor: Heidi

    Register thru our Online Store

    November 11        Saturday          2:00 - 5:00 pm
    December 17        Sunday          12:00 noon - 3:00 pm

     

    Back To TopAIRBRUSH BASICS

    Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

    Instructor: Jennifer

    Cost: $60 No supplies needed.

    Register thru our Online Store


    January 10             Wednesday              6:00 - 9:00 pm

     

    Back To TopADVANCED AIRBRUSH

    In this hands on class you will first create a 2D cakeby sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred. No supplies needed.

    Instructor: Jennifer

    Cost: $125 No supplies needed.

    Register thru our Online Store

    FULL: November 5             Sunday              10:00 am - 5:00 pm

     

    Back To TopFRENCH HOLIDAY MACARONS

    Description to follow.

    Instructor: Heidi

    Cost: $69 No supplies needed.

    Register thru our Online Store

    December 2             Saturday              2:00 - 5:00 pm
    December 2             Saturday              9:00 am - 12:00 noon

     

    Back To TopFRENCH MACARONS I - THE BASICS

    Learn the basics of making delicate French macarons! In class students will make several flavors and fillings. The class will be a combination of demonstration and hand-on practice of the technique. You will leave with an assortment of macarons you assemble in class.

    Instructor: Heidi

    Cost: $69 No supplies needed.

    Register thru our Online Store

    November 3             Friday              1:00 - 4:00 pm
    November 13             Monday              6:00 - 9:00 pm
    January 3             Wednesday              6:00 - 9:00 pm

     

    Back To Top FRENCH MACARONS II - THE NEXT LEVEL   

    Take French Macarons to the next level! In this class students will explore the sweet and savory side of French Macaron with combinations like Maple/Bacon and Strawberry/Basil. You will also learn different piping techniques. It is highly recommended that students take the French Macaron I class before taking this next level class. You will leave with an assortment of macarons you make in class.

    Instructor: Heidi

    Cost: $69 No supplies needed.

    Register thru our Online Store

    FULL: October 19             Thursday              6:00 - 9:00 pm
    January 8             Monday              6:00 - 9:00 pm

     

    Back To Top FONDANT SEASONAL CAKE

    Learn the basics of covering a cake with fondant in this hands on class. Each student will leave with their own creation. Cakes are usually themed to the season and involve covering a cake with fondant and some simple fondant decorations. No experience needed.

    Instructor: Magda

    Cost: $69 No supplies needed.

    Register thru our Online Store


    December 14             Thursday              6:00 - 9:00 pm

     

    Back To TopCUPCAKE DECORATING

    Learn to decorate cupcakes beyond the basics. Create some adorable  cupcake characters, shapes, animals, bugs, etc. Each group of seasonal classes will have different designs but will include 9 to 12 cupcakes that the student can take home.

    Instructor: Jennifer

    Cost: $60 No supplies needed.

    Register thru our Online Store

    Holders of Groupon prepaid class certificates register here.


    October 17 (Halloween)             Tuesday              6:00 - 9:00 pm
    October 25 (Halloween)             Wednesday              6:00 - 9:00 pm
    FULL: October 28 (Halloween)             Saturday              2:00 - 5:00 pm
    FULL: November 4 (Thanksgiving)          Saturday              2:00 - 5:00 pm
    November 7 (Thanksgiving)          Tuesday              6:00 - 9:00 pm
    November 29 (Christmas/Winter)          Wednesday              6:00 - 9:00 pm
    December 13 (Christmas/Winter)          Wednesday              6:00 - 9:00 pm
    December 16 (Christmas/Winter)          Wednesday              2:00 - 5:00 pm

     

    Back To TopCOOKIE DECORATING

    Learn techniques for decorating beautiful seasonal themed cookies. Cookie baking, royal icing, flooding, fondant, piping and use of sprinkles and a number of other techniques are typically covered. Recipes will be provided. Each student will leave with their own decorated cookies from this hands on class. Each group of seasonal classes cookies are different.

    Instructor: Jennifer

    Cost: $60 No supplies needed.

    Register thru our Online Store

    Holders of Groupon prepaid class certificates register here.

    October 18 (Halloween)        Wednesday           6:00 - 9:00 pm
    October 24 (Halloween)        Tuesday           6:00 - 9:00 pm
    FULL: October 28 (Halloween)        Saturday           9:00 am - 12:00 noon
    November 4 (Thanksgiving)     Saturday           9:00 am - 12:00 noon
    November 8 (Thanksgiving)     Wednesday           6:00 - 9:00 pm
    November 10 (Thanksgiving)     Friday           1:00 - 4:00 pm
    November 30 (Christmas/Winter)     Thursday           6:00 - 9:00 pm
    December 12 (Christmas/Winter)     Tuesday           6:00 - 9:00 pm
    December 15 (Christmas/Winter)     Friday           1:00 - 4:00 pm
    FULL: December 16 (Christmas/Winter)     Saturday           9:00 am - 12:00 noon

     

    Back To Top COOKIES - BRUSH EMBROIDERY & STENCILS

    Learn to use the delicate technique of brush embroidery and use detailed stencils on cookies during this hands on class. Students will leave with several cookies using each of the different styles during class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

    Instructor: Jennifer

    Cost: $60 No supplies needed.

    Register thru our Online Store

    January 17             Wednesday              6:00 - 9:00 pm

     

    Back To Top COOKIES - FLOOD TECHNIQUES

    Flooding is a technique using different thicknesses of royal icing. During this hands on class you will explore and practice ways to use flooding to take your cookie designs to the next level. Students will leave with several cookies they complete during this class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

    Instructor: Jennifer

    Cost: $60 No supplies needed.

    Register thru our Online Store

    January 11             Thursday              6:00 - 9:00 pm

     

    Back To TopCAKE BALLS

    Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless. Students leave with the cake balls they create.

    Instructor: Magda

    Cost: $60 No supplies needed.

    Register thru our Online Store

    November 4        Saturday          2:00 - 4:30 pm
    December 8        Friday          6:00 - 8:30 pm (Adult - BYOB)
    December 30        Saturday          9:30 am - 12:00 noon
    January 6        Saturday          9:30 am - 12:00 noon

     

    Back To TopCHOCOLATE TRUFFLES

    Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class! No supplies needed.

    Instructor: Jennifer

    Cost $69  No supplies needed.

    Register thru our Online Store

    Holders of Groupon prepaid class certificates register here.


    FULL: October 20             Friday              6:00 - 9:00 pm (Adult -BYOB)
    November 26        Sunday          12:00 noon - 3:00 pm
    December 7        Thursday          6:00 - 9:00 pm
    December 8        Friday          1:00 - 4:00 pm
    January 26        Friday          1:00 - 4:00 pm

     

    Back To Top PETIT FOURS

    During this hands on class, students will learn to bake, fill, and decorate a variety of petit four cakes. You will take home a variety of petit fours you create in class. Recipes will be provided.

    Cost: $60   No supplies needed.

    Instructor: Magda

    Register thru our Online Store

    October 22             Sunday              12:00 noon - 3:00 pm
    November 27             Monday              6:00 - 9:00 pm
    January 6             Saturday              2:00 - 5:00 pm

     

    Back To Top BUTTERFLY CAKE

    Learn to make a beautiful, delicate gelatin butterflies that will adorn a fondant covered display cake. Along with the gelatin art, students will learn how to cover cake dummies with fondant, basic piping and hand painting skills on fondant.

    Cost: $125   No supplies needed.

    Instructor: Heidi

    Register thru our Online Store

    January 6        Saturday          9:00 am - 5:00 pm

     

    Back To Top CAKES FROM SCRATCH

    During this DEMONSTRATION class you will learn to bake a variety of cakes using different mixing methods. You will learn 5 basic cake recipes and how turn them into at least 15 different style cakes. This is a great class for the beginner baker or the experienced baker who wants to learn more about a variety of scratch cake recipes. Recipes and tastings of all the cakes will be provided. This is NOT a hands-on class.

    Cost: $50   No supplies needed.

    Instructor: Heidi

    Register thru our Online Store

    October 21             Saturday              9:00 am - 12:00 noon

     

    Back To Top ICING FROM SCRATCH

    During this DEMONSTRATION class you will learn to make a variety of icings including, Poured Ganache, Cream Cheese Icing, Fresh Whipped Icing along with Swiss and American Buttercreams. Using these five basic recipes, you will learn how to easily turn them into fifteen Icings and Fillings! Recipes and tastings of all the icings will be provided. This is NOT a hands-on class.

    Cost: $50   No supplies needed.

    Instructor: Heidi

    Register thru our Online Store

    October 21             Saturday              2:00 - 5:00 pm

     

    Back To Top PIE BAKING

    During this combination demonstration and hands-on practice class. Recipes will include a piecrust and a seasonal selection of fillings to make every occasion special. Recipes will be provided. Each student will leave with two mini pies they create in class.

    Cost: $69   No supplies needed.

    Instructor: Heidi

    Register thru our Online Store

    FULL: November 12             Sunday              12:00 noon - 3:00 pm

     

    Back To Top DESSERT TART BAKING

    Tarts are an open shelled pastry filled with delicious fillings. During this hands-on class students will learn create a variety of seasonal recipes that will be ready to impress. Recipes will be provided. Each student will leave with several mini tarts they create in class.

    Cost: $69   No supplies needed.

    Instructor: Heidi

    Register thru our Online Store

    December 4          Monday              6:00 - 9:00 pm

     

    Back To Top ROLLED BUTTERCREAM

    You like the look of fondant but not the taste? Then this is the class for you. Rolled buttercream looks like fondant, tastes better, and is easier to do. Come and learn how easy and fun this is. You will cover a cake, and do crimping, modeling, embossing, brush embroidery and borders. Come learn this interesting technique. Recipe will be provided.

    Cost: $60   No supplies needed.

    Instructor: Sallia

    Register thru our Online Store

    December 5             Tuesday              6:00 - 9:00 pm
    January 18             Thursday              6:00 - 9:00 pm

     

    Back To Top TIERED CAKES

    Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar construction methods. Students will then build their own 2-tiered cake in class to take home.

    Cost: $69   No supplies needed.

    Instructor: Sallia

    Register thru our Online Store

    January 20             Saturday              2:00 - 5:00 pm

     

    Back To Top CHOCOLATE WRAPPED CAKES

    Learn to make modeling chocolate and use it to wrap a cake in a beautiful design then finishing it with delicate chocolate adornments. Students will leave with the cake they create in class.

    Cost: $60   No supplies needed.

    Instructor: Sallia

    Register thru our Online Store

    FULL: October 26             Thursday              6:00 - 9:00 pm


    Back To TopPRIVATE PARTIES & CORPORATE TEAM BUILDING

    Make It Sweet is a great place for group parties and events! Projects can include cupcakes, cookies, cake balls, truffles, macarons and more. Each person usually decorates their own project and takes it home as their party favor. Cost ranges from $25 - $40 per person depending on the project and length of the party.

    Scheduling may be difficult if not arrange 2 months in advance due to our existing class schedule. More detail information is available by clicking on the "Private Party Details" below or by emailing us at heidi@makeitsweet.com.

    Private Party Details

     

    INSTRUCTORS

    Sallia is a long time Wilton instructor and has been inducted into their instructor's Hall of Fame. She also is owner of Just Desserts which creates some wonderful wedding and special occasion cakes.

    Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

    Heidi graduated with a Bachelor of Science from Ohio State University in Food Science and Nutrition. After moving from Ohio to Texas she attended Le Cordon Bleu in Austin graduating with a Summa Cum Laude in Pastry Arts. Heidi has had the opportunity to work with amazing pastry artists from all over the world. Her biggest passions are her family and sharing her love of the art of pastry with others.

    Hailey owns Cecelia's Cakes ATX where she creates fun and interesting custom cakes. She loves to share her knowledge of cake and help people work through any project.

    Magda joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has been Jennifer assistant for six years and is now teaching classes on her own. She has decorated cakes professionally for years.

     

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