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General Class Information

All classes are held at Make It Sweet in Austin and opened to all experience levels unless noted.

Register early, classes can fill quickly. Register thru our Online Store or Contact us. Payment is required at the time of registration. The class fee is refundable only up to 1 week before class date. If at anytime you are unable to attend class, please notify us in advance.

Children 12 and older are welcome to attend any class unless noted. Those under 12 and at least 8 must be accompanied by a paying adult. Children under 8 may only attend classes designated for their age. Children must be able to pay attention and follow along with the project. If parents attend they must pay for a place in class.

 

 

 


WORKSHOP


 

MINI SESSIONS


 

MAKE IT SWEET INSTRUCTOR CLASSES


DECEMBER
14 - Thur.      Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB 21+)
14 - Thur.      Fondant Seasonal Cake 6:00 to 9:00 pm
15 - Fri.       FULL: Cookie Decorating - 1:00 to 4:00 pm
15 - Fri.       Pizza Dough - 6:00 to 9:00 pm (BYOB 21+)
16 - Sat.      FULL: Cookie Decorating - 9:00 am to 12:00 noon
16 - Sat.      FULL: Cupcake Decorating - 2:00 to 5:00 pm
17 - Sun.      Classic Yeast Bread - 12:00 noon to 3:00 pm
18 - Mon.     FULL: Savory Tart Baking - 6:00 to 9:00 pm
19 - Tues.     Breakfast Yeast Bread - 6:00 to 9:00 pm
19 - Tues.     FULL: Buttercream Seasonal Cake - 6:00 to 9:00 pm
21 - Thur.      Gingerbread House Decorating Workshop - 10:00 am to 6:00 pm
22 - Fri.       Gingerbread House Decorating Workshop - 10:00 am to 6:00 pm
23 - Sat.      Gingerbread House Decorating Workshop - 10:00 am to 3:15 pm
24 - Sun.      Christmas Eve - Closed
25 - Mon.      Christmas Day - Closed
26 - Tues.      Day after Christmas - Closed
27 - Wed.     Mini Session Candy Making - all day
28 - Thur.     Mini Session Cookie Decorating - all day
29 - Fri.       Cookie Bouquet - 1:00 to 4:00 pm
30 - Sat.      Cake Balls - 9:30 am to 12:00 noon
30 - Sat.      FULL: Baked Donuts - 2:00 to 5:00 pm
31 - Sun.      New Year's Eve - Closed

JANUARY
1 - Mon.      New Year's Day - Closed
3 - Wed.     French Macaroon I - 6:00 to 9:00 pm
4 - Wed.      Angel Food Cake - 6:00 to 9:00 pm
6 - Sat.       Cake Balls - 9:30 am to 12:00 noon
6 - Sat.       Petit Four - 2:00 to 5:00 pm
7 - Sun.      FULL: Buttercream Gold Drip Watercolor - 12:00 noon to 3:00 pm
8 - Mon.      French Macaroon II 6:00 to 9:00 pm
9 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
9 - Tues.      Fondant Pancake Cake - 6:00 to 9:00 pm
10 - Wed.     Airbrush Basics - 6:00 to 9:00 pm
10 - Wed.     Fondant Floral Bling - 6:00 to 9:00 pm
11 - Thur.     Cookies - Flood Techniques - 6:00 to 9:00 pm
11 - Thur.     Buttercream Borders, Trims & Edges - 6:00 to 9:00 pm
12 - Fri.       Buttercream Modern Textures - 1:00 to 4:00 pm
13 - Sat.      Gravity Defying Cake 9:00 am to 12:00 noon
13 - Sat.      Russian Tip Flowers - 2:00 to 5:00 pm
14 - Sun.     FULL: Mirror Glaze Cake - 12:00 noon to 3:00 pm
14 - Sun.     Embossed Cupcake Toppers - 12:00 noon to 3:00 pm
15 - Mon.     Mini Session Cake Balls - all day
16 - Tues.     Healthier Baking - 6:00 to 9:00 pm
16 - Tues.     Succulent Modeling - 6:00 to 9:00 pm
17 - Wed.     Cookies - Brush Embroidery & Stencils - 6:00 to 9:00 pm
18 - Thur.     Rolled Buttercream - 6:00 to 9:00 pm
18 - Thur.     Painting on Cookies - 6:00 to 9:00 pm
19 - Fri.       Buttercream Gold Drip Watercolor - 1:00 to 4:00 pm
20 - Sat.      Buttercream Smooth & Elegant Floral - 9:00 am to 12:00 noon
20 - Sat.      Gumpaste Peony - 9:00 am to 12:00 noon
20 - Sat.      Tiered Cakes - 2:00 to 5:00 pm
20 - Sat.      Gumpaste Bluebonnet - 2:00 to 5:00 pm
22 - Mon.     Figure Modeling - Firehouse Dog - 6:00 to 9:00 pm
22 - Mon.     Henna Piping on Cookies - 6:00 pm to 9:00 pm
23 - Tues.     Buttercream Lace Piping - 6:00 to 9:00 pm
23 - Tues.     Cupcake Bouquet - 6:00 to 9:00 pm
24 - Wed.     FULL: Mirror Glaze Cake - 6:00 to 9:00 pm
25 - Thur.     FULL: Healthier Baking - 6:00 to 9:00 pm
25 - Thur.     FULL: Buttercream Ruffle Rosette & Petals - 6:00 to 9:00 pm
26 - Fri.       Chocolate Truffles - 1:00 to 4:00 pm
26 - Fri.       Pizza Dough - 6:00 to 9:00 pm
27 - Sat.      Quick Puff Pastry - 9:00 am to 12:00 noon
27 - Sat.      FULL: NY Style Soft Pretzel - 2:00 to 5:00 pm
28 - Sun.     Cupcake Decorating - Sports - 12:00 noon to 3:00 pm
29 - Mon.     Smooth Ganache using Acrylic Disks - 6:00 to 9:00 pm
29 - Mon.     Pate a Choux - 6:00 to 9:00 pm
30 - Tues.     Edible Lace 6:00 to 9:00 pm
31 - Wed.     Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB 21+)
31 - Wed.     Fondant Pleated Cake - 6:00 to 9:00 pm

FEBRUARY
1 - Thur.       Cookie Bouquet - 6:00 to 9:00 pm
2 - Fri.     Cupcake Decorating - 1:00 to 4:00 pm
3 - Sat.      Cookie Decorating - 9:00 am to 12:00 noon
3 - Sat.     Cupcake Decorating - 2:00 to 5:00 pm
4 - Sun.       Whoopie Pies - 12:00 noon to 3:00 pm
4 - Sun.     Henna Piping on Cookies - 12:00 noon to 3:00 pm
5 - Mon.      NY Style Pretzels - 6:00 to 9:00 pm
6 - Tues.      Russian Tip Flowers - 6:00 to 9:00 pm
8 - Thur.      3D Cookie Box - Easter - 6:00 to 9:00 pm
8 - Thur.       Cake Pop Seasonal - 6:00 to 9:00 pm
9 - Fri.      Cookie Decorating - 1:00 to 4:00 pm
9 - Fri.       Chocolate Truffles - 6:00 to 9:00 pm (BYOB 21+)
10 - Sat.       Chocolate Truffles - 9:00 am to 12:00 noon
10 - Sat.      Baked Donuts - 2:00 to 5:00 pm
10 - Sat.     Embroidered Chocolate Box - 2:00 to 5:00 pm
11 - Sun.     Hard Candy - 12:00 noon to 3:00 pm
11 - Sun.      3D Cookie Box - Easter - 12:00 noon to 3:00 pm
12 - Mon.     Mirror Glaze Cake - 6:00 to 9:00 pm
12 - Mon.      Cake Stenciling - 6:00 to 9:00 pm
13 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
13 - Tues.      Buttercream Seasonal Cake - 6:00 to 9:00 pm
15 - Thur.     Desert Tart - 6:00 to 9:00 pm
16 - Fri.       Cake Balls - 6:00 to 8:30 pm (BYOB 21+)
17 - Sat.      Pate a Choux - 9:00 am to 12:00 noon
17 - Sat.      NY Style Pretzels - 2:00 to 5:00 pm
24 - Sat.     Austin Cake Show
25 - Sun.     Austin Cake Show

MARCH
1 - Thur.       Watercolor Drip Cake - 6:00 to 9:00 pm
2 - Fri.       Cake Balls - 1:00 to 3:30 pm
3 - Sat.     Gumpaste Peony - 9:00 am to 12:00 noon
3 - Sat.      Tiered Cakes - 9:00 am to 12:00 noon
3 - Sat.      Rolled Buttercream - 2:00 to 5:00 pm
3 - Sat.     Gumpaste Bluebonnet - 2:00 to 5:00 pm
4 - Sun.     French Macaroon I - 12:00 noon to 3:00 pm
4 - Sun.      Fondant Marble Cake 12:00 noon to 3:00 pm
5 - Mon.      Scones & Biscuits - 6:00 to 9:00 pm
6 - Tues.     Airbrush Basics - 6:00 to 9:00 pm
7 - Wed.      Savory Tarts - 6:00 to 9:00 pm
8 - Thur.      Cocktail Cupcakes - 6:00 to 9:00 pm (BYOB 21+)
10 - Sat.     Gumpaste Rose Bouquet - 9:00 am to 12:00 noon
10 - Sat.     Mirror Glaze Cake - 9:00 am to 12:00 noon
10 - Sat.      Russian Tip Flowers - 2:00 to 5:00 pm
10 - Sat.     Layered Fondant Cake Topper - 2:00 to 5:00 pm
11 - Sun.     Muffin and Loaf Breads - 12:00 noon to 3:00 pm
11 - Sun.      Advanced Airbrush - 10:00 am to 5:00 pm
12 - Mon.       Cake Balls - 10:00 am to 12:30 pm
13 - Tues.     Colorful Cakes - 10:00 am to 1:00 pm
13 - Tues.      Smooth & Elegant Floral Buttercream Cake - 6:00 to 9:00 pm
13 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm
14 - Wed.     Cupcake Decorating - 10:00 am to 1:00 pm
15 - Thur.      Cookie Decorating - 10:00 am to 1:00 pm
16 - Fri.      Gravity Defying Cake 10:00 am to 1:00 pm
17 - Sat.       Cake Balls - 9:30 am to 12:00 noon
17 - Sat.      Petit Fours - 6:00 to 9:00 pm
17 - Sat.     Layered Fondant Cake Topper - 2:00 to 5:00 pm
19 - Mon.     Mirror Glaze Cake - 6:00 to 9:00 pm
20 - Tues.      Fondant Seasonal Cake 6:00 to 9:00 pm
21 - Wed.      Baked Donuts - 6:00 to 9:00 pm (BYOB 21+)
22 - Thur.      Angel Food Cake - 6:00 to 9:00 pm
24 - Sat.      Cupcake Bouquet - 9:00 am to 12:00 noon
24 - Sat.       Cookie Bouquet - 2:00 to 5:00 pm
25 - Sun.      Taffy - 12:00 noon to 3:00 pm
26 - Mon.      Smooth Ganache using Acrylic Disks - 6:00 to 9:00 pm
27 - Tues.     Gelatin Bubbles, Butterflies & Bows - 6:00 to 9:00 pm
28 - Wed.      Cookie Decorating - 6:00 to 9:00 pm
28 - Wed.      3D Cookie Box - Egg - 6:00 to 9:00 pm
29 - Thur.     Cupcake Decorating - 6:00 to 9:00 pm
29 - Thur.       Cake Pop Seasonal - 6:00 to 9:00 pm
30 - Fri.      Panoramic Egg - 1:00 pm to 3:30 pm
31 - Sat.      Panoramic Egg - 9:30 am to 12:00 noon
31 - Sat.      Buttercream Borders, Trims & Edges - 9:00 am to 12:00 noon
31 - Sat.      3D Cookie Box - Egg - 2:00 to 5:00 pm

APRIL
1 - Mon.      Easter - Closed
10 - Tues.     Cake Club Meeting all welcome - 7:00 to 9:00 pm



Back To Top

GINGERBREAD HOUSE DECORATING WORKSHOP

Gingerbread House Decorating Workshops at Make It Sweet are a holiday and family tradition! The house will already be assembled and there will be lots of fun sweet edibles to use for decorations as well as icing and more. The cost is $35 per house. Make it a family event and come in to decorate a gingerbread house together to display for the holidays. Since seating is limited, a maximum of 4 people can work on 1 house together. Proceeds benefit the Capital Confectioners Cake Club and the That Takes the Cake event that they host. Make It Sweet staff and Club members will be on hand to give decorating pointers, tips and tricks. Choose a time below. The workshops are 1 hour and 15 mins which allows plenty of time for learning some decorating techniques, selecting candies and decorating your house. Children under 12 must be accompanied by an adult. Space is limited so register in advance to reserve your time. This workshop is not available for any discounts or Groupon.

Cost: $35   No supplies needed.

To save your time slot register in advance thru our Online Store


UPDATE: All time slots are FULL except the two 6:00 pm times

December 21         Thursday        between 10:00 am to 6:00 pm

December 22         Friday        between 10:00 am to 6:00 pm

            Both 6:00 pm slots are adult only (BYOB 21+)

December 23         Saturday        between 10:00 am to 3:15 pm




MINI SESSIONS

In these all-ages mini sessions we will not be spending time discussing and demonstrating recipes and techniques as we do in our standard classes. Instead, we will be spending the class time making and decorating the class project. The class will start off with a short demo of tips and tricks and then we will pull out all of the tools and supplies for making the goodies. Everyone leaves with the goodies that they make in class. Recipes and technique sheets will be provided so that students will be able to make the treats at home. Up to 2 people can work together on the projects in these mini sessions. These mini sessions are open to all ages. Children under 12 must be accompanied by an adult. Register in advance to save your timeslot.


Back To Top MINI SESSION CANDY MAKING

We will be using melt and mold type coating chocolates to make a variety of candies including White Chocolate Popcorn, Cookies and Cream Bark, Chocolate Covered Pretzels and Dipped Fortune Cookies and Ginger Snaps. Everyone will take home a box of the candies that they make in class. Recipes and technique sheets will be provided. Up to 2 people can work together to make one box of candies.

Cost: $25 No supplies needed.

Register thru our Online Store


December 27       Wednesday         10:00 - 11:30 am
December 27       Wednesday         12:30 - 2:00 pm
December 27       Wednesday         3:00 - 4:30 pm

 

Back To Top MINI SESSION COOKIE DECORATING

The cookies will already be baked and the royal icing will already be made, colored and in bags and bottles. That means we get to spend the time doing the fun part – decorating. We will be using stiff and flood consistency royal icing to make a set of 6 fun and delicious cookies. Up to two people can work together on one set of cookies in the mini session classes.

Cost: $25 No supplies needed.

Register thru our Online Store


December 28       Thursday         10:00 - 11:30 am
December 28       Thursday         12:30 - 2:00 pm
December 28       Thursday         3:00 - 4:30 pm

 

Back To Top MINI SESSION CAKE BALL

Cake balls are a combination of cake and icing, mixed together and then shaped and dipped into chocolate and then decorated. In this mini session, the cake ball mixtures will be already prepared and students will be portioning out and shaping the cake balls. We will then dip them in white and dark coating chocolate and decorate with sprinkles, sugars and more. Recipes and technique sheets will be provided. Up to 2 people can work together to make one set of cake balls.

Cost: $25 No supplies needed.

Register thru our Online Store


January 15       Monday         10:00 - 11:30 am
January 15       Monday         12:30 - 2:00 pm
January 15       Monday         3:00 - 4:30 pm

 

MAKE IT SWEET INSTRUCTOR CLASSES

 

Back To Top SIPS & SWEETS  

These special classes are set up to allow you to bring your favorite beverage and enjoy many of the classes we've offered before. So gather your friends and enjoy these more relaxing classes. Openers and cups will be provided. Must be 21 and over to attend. Please drink responsibly.

Register thru our Online Store

Some of these classes are available to holders of Groupon prepaid class certificates. You can register here.

Cocktail Cupcakes           Dec. 14          Thursday       6:00 - 9:00 pm
Pizza Dough                   Dec. 15          Friday       6:00 - 9:00 pm
Cocktail Cupcakes           Jan. 31          Wednesday       6:00 - 9:00 pm
Chocolate Truffles           Feb. 9          Friday       6:00 - 9:00 pm
Cake Balls                      Feb. 16         Friday      6:00 - 8:30 pm
Cocktail Cupcakes           Mar. 8          Thursday       6:00 - 9:00 pm
Baked Donuts;                  Mar. 21         Wednesday      6:00 - 9:00 pm

 

Back To Top 3D COOKIE BOX    *** NEW ***

Learn how to assemble and decorate a holiday themed 3D cookie box. Students will learn how to cut cookie dough from a template, and decorate their boxes with royal icing, and edible image paper. Each student will learn to create 2 styles of boxes and leave with a boxes they complete in class.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


February 8 (Heart)        Thursday          6:00 - 9:00 pm
Febuary 11 (Heart)        Sunday          12:00 noon - 3:00 pm
March 28 (Egg)        Saturday          2:00 - 5:00 pm
March 31 (Egg)        Saturday          2:00 - 5:00 pm

 

Back To Top LAYERED FONDANT CAKE TOPPER    *** NEW ***

Learn to make whimsical holiday cake topper designs. Students will learn the basics in fondant modeling, how to color fondant, and make a multi dimensional cake topper. Each student will leave with a topper they complete in class.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


March 10 (Leprechaun)        Saturday          2:00 - 5:00 pm
March 17 (Leprechaun)        Saturday          2:00 - 5:00 pm

 

Back To Top TAFFY    *** NEW ***

In this hands on class students will learn the process of taffy making. Students will make a variety of flavors and colors of taffy and play with mixing different flavor combinations. Everyone will be pulling taffy by hand so be prepared for a work out! Extremely hot sugar is used in this class so ages 12 and up only.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


March 25        Sunday          12:00 noon - 3:00 pm

 

Back To Top GELATIN BUBBLES BUTTERFLIES & BOWS    *** NEW ***

In the hands-on class students will learn how to prepare gelatin to then make decorations like bubbles, butterflies and bows. These decorations will go on top of cupcakes for students to take home – but they can be used on cakes, cookies and more.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


February 7        Wednesday          6:00 - 9:00 pm
March 27        Thuesday          6:00 - 9:00 pm

 

Back To Top CAKE POPS SEASONAL    *** NEW ***

This is the next level in cake balls and students should have taken our cake ball class. Students in this class will be forming and decorating cake pops on sticks. This is a seasonal class, so the designs will change every season. Students will leave with the cake pops that they make in class.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


February 8 (Valentine)        Thursday          6:00 - 9:00 pm
March 29 (Easter)        Thursday          6:00 - 9:00 pm

 

Back To Top WATERCOLOR BUTTERCREAM WITH GOLD DRIP ACCENT    *** NEW ***

During this hands-on class, students will learn to do a barrel style cake and use buttercream to achieve a watercolor finish. It will be adorned with a hand painted gold drip accent. Each student will leave with a cake they complete in class.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: January 7        Sunday          12:00 noon - 3:00 pm
January 19        Friday          1:00 - 4:00 pm
March 1        Thursday          6:00 - 9:00 pm

 

Back To Top PANORAMIC EGG

Learn to make and decorate panoramic eggs using pressed sugar techniques. Students leave with the egg that they decorated from this hands on class. No supplies needed.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


March 30        Friday          1:00 - 3:30 pm
March 31        Saturday          9:30 am - 12:00 noon

 

Back To Top HEALTHIER BAKING    *** NEW ***

This class will delve into the topic of how to modify the amount and types of flours, fats and sugars that are used in baking in order to produce healthier yet still tasty results. Students will be making a cake and a cookie recipe in class and will be taking home their finished treats. We will also be discussing how to adjust recipes with substituted ingredients and techniques to produce a more guilt-free finished product.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


January 16        Tuesday          6:00 - 9:00 pm
FULL: January 25        Thursday          6:00 - 9:00 pm

 

Back To Top MIRROR GLAZE CAKE    *** NEW ***

You have probably seen these beautiful cakes on Instagram or Pinterest. They are stunning, mesmerizing and tasty. In class, we will demonstrate making and assembling the components to make the layered style mousse cakes that are frozen. Then we will all make the white chocolate and gelatin based glaze, color it and pour it over the sphere-shaped cakes. Everyone will pour 3 spheres and take home their beautiful and delicious cakes.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: January 14        Sunday          12:00 noon - 3:00 pm
FULL: January 24        Wednesday          6:00 - 9:00 pm
February 12        Monday          6:00 - 9:00 pm
March 10        Saturday          9:00 am - 12:00 noon
March 19        Monday          6:00 - 9:00 pm

 

Back To Top SAVORY TART BAKING    *** NEW ***

During this hands-on class students will learn create a variety of savory filled tart recipes that will be perfect for any occasion. Recipes will be provided. Each student will leave with several mini tarts they create in class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store


FULL: December 18        Monday          6:00 - 9:00 pm
March 7    Wednesday              6:00 - 9:00 pm

 

Back To Top COOKIE BOUQUET

Create a beautiful, seasonal themed cookie bouquet in this intermediate class. Learn to make and decorate cookie pops using various decorating tools and techniques. Each student will arrange their own cookie bouquet of 6-8 cookies to take home.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


December 29 (New Year's)      Friday        1:00 - 4:00 pm
February 1 (Valentine)      Thursday        6:00 - 9:00 pm
March 24 (Easter)      Saturday        2:00 - 5:00 pm

 

Back To Top CUPCAKE BOUQUET

Make beautifully decorated cupcakes themed to the season and learn how to arrange them into a bouquet. Each student will leave with a complete cupcake bouquet.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


January 23 (Valentine)      Tuesday        6:00 - 9:00 pm
March 24 (Easter)      Saturday        9:00 am - 12:00 noon

 

Back To Top CUPCAKE DECORATING - SPORTS    *** NEW ***

Learn to make make seasonal theme cupcake designs using buttercream & candy melts that are sure to be fan favorites. Each student will leave with 12 fully decorated cupcakes.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


January 28           Sunday              12:00 noon - 3:00 pm

 

Back To Top FONDANT CAKE MARBLING    *** NEW ***

Learn to decorate a cake with with fondant. In this class students will learn color marbling and texture techniques, how to cover a cake with fondant, and how to cut and form fondant flowers. Each student will leave with a completed cake to take home.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


March 4          Sunday              12:00 noon - 1:00 pm

 

Back To Top HENNA PIPING ON COOKIES

Learn how to decorate henna mehndi style piped cookies in this intermediate class. Students will learn how to transfer images, and pipe 5 different styles of cookies. Each student will leave with 8 cookies.

Instructor: Kelly

Cost: $60 No supplies needed.

Register thru our Online Store


January 22 (Heart)          Monday              6:00 - 9:00 pm
February 4 (Heart)          Sunday              12:00 noon - 3:00 pm

 

Back To Top EMBOSSED CUPCAKE TOPPER    *** NEW ***

Learn to decorate cupcakes with fondant. In this class students will learn color marbling, texture & embossing techniques, and how to make dimensional designs. Each student will leave with a 8-12 completed cupcake to take home.

Instructor: Kelly

Cost: $69 No supplies needed.

Register thru our Online Store


January 14    Sunday              12:00 noon - 3:00 pm

 

Back To Top PAINTING ON COOKIES    *** NEW ***

Have fun with edible painting on cookies! In this class, you will learn painting skills as well as utilize wafer paper, edible markers and piping to create a beautiful themed cookie set.

Instructor: Sara

Cost: $69 No supplies needed.

Register thru our Online Store


January 18 (Watercolor)    Thursday              6:00 - 9:00 pm

 

Back To Top GUMPASTE PEONY    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a delicate full flower peony, peony buds and leaves. Coloring gumpaste and using dusts to shade will be covered in this class. This class is for all levels and does not require prior experience. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


January 20             Saturday              9:00 am - 12:00 noon
March 3          Saturday              9:00 am - 12:00 noon

 

Back To Top GUMPASTE BLUEBONNET    *** NEW ***

Learn basic techniques to work with gumpaste while making and assembling a truly Texas bluebonnet. This class is for all levels and does not require prior experience. Coloring gumpaste, using dusts and painting details will be covered in this class. Students will all work on their own flowers that they will take home to save and display.

Instructor: Pam

Cost: $60 No supplies needed.

Register thru our Online Store


January 20             Saturday              2:00 - 5:00 pm
March 3          Saturday              2:00 - 5:00 pm

 

Back To Top RUSSIAN TIP FLOWERS

Cakes made with the Russian piping tips are all over Pinterest and the Internet. These tips create a beautiful, intricate flower with just one squeeze. Everyone will practice with the tips before applying the techniques to their cake that they will take home with them.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


January 13             Saturday              2:00 - 5:00 pm
February 6             Tuesday              6:00 - 9:00 pm
March 10             Saturday              2:00 - 5:00 pm

 

Back To Top EMBROIDERED CHOCOLATE BOX

Create a beautifully edible chocolate box that would be perfect as a gift or any sweet event! You will learn to model chocolate into a box and embellish it with a delicate brushed embroidery technique. Recipes will be provided for delicious truffles to fill the box. You will leave with the box you create in this hands on class. No supplies needed.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


February 10             Saturday              2:00 - 5:00 pm

 

Back To Top MUFFIN & LOAF BREADS

During this hands on class you will make a variety of muffins and loaf breads. Recipes and tasting will be provided. Each student will leave with a variety of muffins and loaf breads you create during class. No supplies needed.

Instructor: magda

Cost: $60 No supplies needed.

Register thru our Online Store


March 11             Sunday              12:00 noon - 3:00 pm

 

Back To Top QUICK PUFF PASTRY

Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers. Students will leave with a project they create during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


January 27             Saturday              9:00 am - 12:00 noon

 

Back To Top NEW YORK STYLE SOFT PRETZELS

These pretzels are the soft chewy kind that are sold warm on almost every street corner in New York City. Everyone will make their own dough. We will prepare toppings to make different varieties – traditional salt, cinnamon sugar and parmesan herb cheese. We will roll, shape, top and bake them. Everyone will leave with a box of pretzels that can be eaten right away or saved and rewarmed.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


FULL: January 27             Saturday              2:00 - 5:00 pm
February 5             Monday              6:00 - 9:00 pm
February 17             Saturday              2:00 - 5:00 pm

 

Back To Top HARD CANDY

During this hands-on class students will learn to make a variety of hard candy using different methods and molds. Each student will take home a variety of candies they make in class. Since this class involves hot sugar participants must be 12 or older.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


February 11          Sunday              12:00 noon - 3:00 pm

 

Back To Top FONDANT CAKE STENCILING     *** NEW ***

Have you every wondered how to use those beautiful stencils on a cake? Now is your chance to learn how! During this hands-on class you will learn to cover a cake and fondant and apply decorative stencils. Each student will leave with the cake they complete during class. Students will leave with a project they create during class.

Instructor: Hailey

Cost: $69 No supplies needed.

Register thru our Online Store


February 12             Monday              6:00 - 9:00 pm

 

Back To Top ANGEL FOOD CAKE

During this hands-on class students will learn the properties of baking Angel Food Cake along with baking two different kinds. You will also learn different sauces to enhance your cakes. Each student will leave with the Angel Food Cake and sauces they make during class.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store


January 4             Thursday              6:00 - 9:00 pm
March 22             Thursday              6:00 - 9:00 pm

 

Back To Top SMOOTH GANACHE ICING USING ACRYLIC DISKS

Have you ever wondered how to get those perfectly sharp edges on a cake? Well here you go! During this hands-on class you will learn how to use the Acrylic Disk Technique using Ganache Icing to create a super smooth and sharp edged cake. Students will take home the cake they create in class.

Instructor: Rebecca

Cost: $69 No supplies needed.

Register thru our Online Store


January 29             Monday              6:00 - 9:00 pm
March 26             Monday              6:00 - 9:00 pm

 

Back To Top FONDANT PANCAKE CAKE

During this hands on class you will learn to create a realistic looking stack of pancakes in the form of a cake using fondant, isomalt and hand painting techniques. You will leave with a stack of pancakes you create in class.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled

 

Back To Top BUTTERCREAM CAKE WRITING

During this class students will learn how to smooth ice a cake and adorn it with different writing techniques. Each student will leave with the project they create during class.

Instructor: Hailey

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled

 

Back To Top PIZZA DOUGH

Pizza dough can be used for much more than pizza! During this hands on class students will make several delicious recipes using pizza dough. Recipes and tasting provided. Each student will leave with what they create during class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store


December 15             Friday              6:00 - 9:00 pm (Adult-BYOB)
January 26             Friday              6:00 - 9:00 pm
February 13             Tuesdayday              6:00 - 9:00 pm (Adult - BYOB)

 

Back To Top BUTTERCREAM CAKE LACE PIPING

During this class students will learn how to smooth ice a cake and adorn it with different piping techniques to create lace patterns and designs. Each student will leave with the project they create during class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


January 23        Tuesday          6:00 - 9:00 pm

 

Back To Top GUMPASTE ROSE BOUQUET

The rose is the most classic of any of the gumpaste flowers. During this class you will create a variety of sizes of gumpaste roses. Each student will leave with the roses you compete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


February 10          Saturday              9:00 am - 12:00 noon

 

Back To Top GRAVITY DEFYING CAKE

You have seen these cakes all over the Internet - cakes where it looks like syrup is pouring onto a waffle, candy falling onto a big mound of candy or a fork lifting spaghetti and meatballs out of the cake. In this class we will explore many ways to make these cakes happen and make them stable. Everyone will make a smaller version in class complete with milk pouring into a bowl of cereal cake. We will be working with structure, fondant and more.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


January 13             Saturday              9:00 am - 12:00 noon
March 16          Friday              10:00 am - 1:00 pm

 

Back To Top EDIBLE LACE

Lace is so popular and can be used on cakes, cupcakes, cookies and more. Students will learn about the different types of edible lace and how to work with them. We will all make lace pieces and practice attaching and using them. Everyone will leave with cookies and cupcakes accented with lace.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


January 30             Tuesday              6:00 - 9:00 pm

 

Back To Top CANDY MAKING

This is a great class to take leading into the holiday gift giving season. Candies make great gifts and this class is chock-full of recipes that we make in class including fancy bark style candies, gourmet dipped pretzels, dipped cookies and so much more. We will be working with the Guittard A'Peels Coating Chocolates and pairing with lots of other ingredients to make a variety of candies. Everyone will leave with a bag of candies made in class along with all of the recipes and lots of ideas.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled

 

Back To Top BAKED DONUTS

Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.

Instructor:

Cost: $60 No supplies needed.

Register thru our Online Store


FULL: December 30             Saturday              2:00 - 5:00 pm
February 10             Saturday              2:00 - 5:00 pm
March 21             Wednesday              6:00 - 9:00 pm (Adult - BYOB)

 

Back To Top BUTTERCREAM MODERN TEXTURES CAKE

In this class you will ice and decorate 3 mini cakes using modern techniques. You will learn to smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you complete during this hands on class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store


January 12             Friday              1:00 - 4:00 pm

 

Back To Top BUTTERCREAM RUFFLE ROSETTE & PETALS CAKE

Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion this delicate ruffles and petal design will be a perfect addition. During this class you will learn to smooth ice a cake then work with colors along with buttercream piping techniques to complete your cake. You will leave with a beautiful cake that you complete during this hands on class.

Instructor:

Cost: $60 No supplies needed.

Register thru our Online Store


FULL: January 25        Thursday          6:00 - 9:00 pm

 

Back To Top BUTTERCREAM SMOOTH & ELEGANT FLORAL CAKE

Classic designs never go out of style. During this class you will learn how to smooth ice a cake and add a delicate cascading floral design that would be perfect for any occasion. You will leave with a classic cake that you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled
January 20        Saturday          9:00 am - 12:00 noon
March 13             Tuesday              6:00 - 9:00 pm

 

Back To Top BUTTERCREAM BORDERS TRIMS & EDGES

In this class you will explore different buttercream designs as well as practicing different border techniques. You will leave with a cake you create in this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


January 11        Thursday          6:00 - 9:00 pm
March 31        Saturday          9:00 am - 12:00 noon

 

Back To Top BUTTERCREAM SEASONAL CAKE

During this class you will create a buttercream cake adorned with seasonal themed decorations. You will leave with a cake you complete during this hands on class.

Instructor: Sallia

Cost: $60 No supplies needed.

Register thru our Online Store


FULL: December 19 (Winter)           Tuesday          6:00 - 9:00 pm
February 13             Tuesday              6:00 - 9:00 pm

 

Back To Top FONDANT RUFFLE DESIGNS CAKE

Have you ever wanted to know how to make delicate ruffle designs with fondant? During this class you will learn to cover a cake with fondant then add ruffle designs to enhance the cake. You will leave with the fondant cake you complete during this hands on class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled

 

Back To Top FONDANT FLORAL BLING CAKE

Add some hand-made bling to your cake! During this fondant cake class you will cover a cake with fondant then learn how to make your own bling decorations. You will leave with a beautiful blinged out cake you create during this hands on class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store


January 10             Wednesday              6:00 - 9:00 pm

 

Back To Top FONDANT PLEATED CAKE

Pleating fondant is a beautiful technique that will add texture and style to your cakes. During this class you will learn the art of fondant pleating and design. You will leave with a fondant cake you complete during this hands on class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store


January 31             Wednesday              6:00 - 9:00 pm

 

Back To Top SUCCULENT MODELING

Succulents are a staple in Texas. During this class you will learn to model different types of succulents that will perfect to add to any sweet creation. You will leave with six cupcakes with succulents you complete during this hands on class.

Instructor:

Cost: $60 No supplies needed.

Register thru our Online Store


January 16             Tuesday              6:00 - 9:00 pm

 

Back To Top COCKTAIL CUPCAKES

Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with cocktail cupcakes they create during class.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

December 14             Thursday              6:00 - 9:00 pm (Adult - BYOB)
January 31             Wednesday              6:00 - 9:00 pm (Adult - BYOB)
March 8             Thursday              6:00 - 9:00 pm (Adult - BYOB)

 

Back To Top SCONES & BISCUITS

During this hands on class you will create a variety of scones and biscuits to enhance any occasion. Recipes and tasting will be provides. Each student will leave with a variety of scones and biscuits you create in class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store


March 5             Monday              6:00 - 9:00 pm

 

Back To Top WHOOPIE PIES

Whoopie Pies are two soft cookies with a creamy filling sandwiched in between. During this class you will make several varieties of Whoopie Pies that you create during this hands on class. Recipes and tastings will be provided. Each student will leave with several Whoopie Pies they create during class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store


February 4        Sunday          12:00 noon - 3:00 pm

 

Back To Top FIGURE MODELING - FIREHOUSE DOG

During this figure modeling class you will create a fun scene featuring a detailed, handmade firehouse dog by the name of Spot. You will use different sugar mediums to create your detailed project. Students will leave with the figure scene they create during this hands on class.

Instructor: Hailey

Cost: $60 No supplies needed.

Register thru our Online Store


January 22             Monday              6:00 - 9:00 pm

 

Back To Top 2 DIMENSION IMAGE BUILDING

2D Cake Images can be a very welcome addition to any cake design. During this hands on class students will learn how to take their cakes to the next level. Each student will learn fondant layering techniques to create a 2D face cake image. Each student will leave with the cake they create during this hands on class.

Instructor: Hailey

Cost: $60 No supplies needed.

Register thru our Online Store


Not Scheduled

 

Back To Top COLORFUL CAKES

In this class you will learn how to color cake batters and bake to make different effects for the insides of cakes and cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes.  These fun techniques make the inside of the cake a colorful surprise when it is cut and served.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.


March 13             Tuesday              10:00 am - 1:00 pm

 

Back To TopCOOKIE BAKING

Learn to bake a variety of different cookies. Recipes will be provided and each student will leave with a box of goodies.

Instructor: Jennifer

Cost: $69 No supplies needed.

Register thru our Online Store


Not Scheduled

 

Back To TopPATE A CHOUX

Learn the variety of sweets that can be made from this versatile dough. We will make the dough in class and then turn it into traditional filled cream puffs and eclairs. We will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere. Students will get to try all of these varieties during class and will leave with a box of goodies to take home.

Instructor: Jennifer

Cost: $69    No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.


January 29             Monday              6:00 - 9:00 pm
February 17             Saturday              9:00 am - 12:00 noon

 

Back To TopBREAKFAST YEAST BREADS

During this class you will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Cake Bread. In this class we will discuss the properties of yeast and making successful breads at home. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Cinnamon Rolls and Braided Coffee Cake Bread.

Cost: $60 No supplies needed.

Instructor:

Register thru our Online Store

December 19             Tuesday              6:00 - 9:00 pm

 

Back To TopCLASSIC YEAST BREADS

During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. This class is a combination demonstration and hands on participation. Tastings and Recipes will be provided. Each student will leave with Dinner Rolls and Focaccia Bread. Combine this class with the Breakfast Yeast Breads class for the full bread baking experience.

Cost: $60 No supplies needed.

Instructor:

Register thru our Online Store

December 17        Sunday          12:00 noon - 3:00 pm

 

Back To TopAIRBRUSH BASICS

Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store


January 10             Wednesday              6:00 - 9:00 pm
March 6             Tuesday              6:00 - 9:00 pm

 

Back To TopADVANCED AIRBRUSH

In this hands on class you will first create a 2D cakeby sculpting and covering with fondant. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills preferred. No supplies needed.

Instructor: Jennifer

Cost: $125 No supplies needed.

Register thru our Online Store

March 11             Sunday              10:00 am - 5:00 pm

 

Back To TopFRENCH MACARONS I - THE BASICS

Learn the basics of making delicate French macarons! In class students will make several flavors and fillings. The class will be a combination of demonstration and hand-on practice of the technique. You will leave with an assortment of macarons you assemble in class.

Instructor: Pavla

Cost: $69 No supplies needed.

Register thru our Online Store

January 3             Wednesday              6:00 - 9:00 pm
March 4             Sunday              12:00 noon- 3:00 pm

 

Back To Top FRENCH MACARONS II - THE NEXT LEVEL   

Take French Macarons to the next level! In this class students will explore the sweet and savory side of French Macaron with combinations like Maple/Bacon and Strawberry/Basil. You will also learn different piping techniques. It is highly recommended that students take the French Macaron I class before taking this next level class. You will leave with an assortment of macarons you make in class.

Instructor:

Cost: $69 No supplies needed.

Register thru our Online Store

January 8             Monday              6:00 - 9:00 pm

 

Back To Top FONDANT SEASONAL CAKE

Learn the basics of covering a cake with fondant in this hands on class. Each student will leave with their own creation. Cakes are usually themed to the season and involve covering a cake with fondant and some simple fondant decorations. No experience needed.

Instructor: Magda

Cost: $69 No supplies needed.

Register thru our Online Store


December 14 (Christmas)             Thursday              6:00 - 9:00 pm
March 20 (Spring)          Tuesday              6:00 - 9:00 pm

 

Back To TopCUPCAKE DECORATING

Learn to decorate cupcakes beyond the basics. Create some adorable  cupcake characters, shapes, animals, bugs, etc. Each group of seasonal classes will have different designs but will include 9 to 12 cupcakes that the student can take home.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.


FULL: December 16 (Christmas/Winter)          Saturday              2:00 - 5:00 pm
February 2 (Valentine)          Friday              1:00 - 4:00 pm
February 3 (Valentine)          Saturday              2:00 - 5:00 pm
March 14 (Easter)          Wednesday              10:00 am - 1:00 pm
March 29 (Easter)          Thursday              6:00 - 9:00 pm

 

Back To TopCOOKIE DECORATING

Learn techniques for decorating beautiful seasonal themed cookies. Cookie baking, royal icing, flooding, fondant, piping and use of sprinkles and a number of other techniques are typically covered. Recipes will be provided. Each student will leave with their own decorated cookies from this hands on class. Each group of seasonal classes cookies are different.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

FULL: December 15 (Christmas/Winter)     Friday           1:00 - 4:00 pm
FULL: December 16 (Christmas/Winter)     Saturday           9:00 am - 12:00 noon
February 3 (Valentine)     Saturday           9:00 am - 12:00 noon
February 9 (Valentine)     Friday           1:00 - 4:00 pm
March 15 (Easter)     Thursday           10:00 am - 1:00 pm
March 28 (Easter)     Wednesday           6:00 - 9:00 pm

 

Back To Top COOKIES - BRUSH EMBROIDERY & STENCILS

Learn to use the delicate technique of brush embroidery and use detailed stencils on cookies during this hands on class. Students will leave with several cookies using each of the different styles during class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

January 17             Wednesday              6:00 - 9:00 pm

 

Back To Top COOKIES - FLOOD TECHNIQUES

Flooding is a technique using different thicknesses of royal icing. During this hands on class you will explore and practice ways to use flooding to take your cookie designs to the next level. Students will leave with several cookies they complete during this class. This class is not for beginners. Some experience or a basic class in cookie decorating is required.

Instructor: Jennifer

Cost: $60 No supplies needed.

Register thru our Online Store

January 11             Thursday              6:00 - 9:00 pm

 

Back To TopCAKE BALLS

Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless. Students leave with the cake balls they create.

Instructor: Magda

Cost: $60 No supplies needed.

Register thru our Online Store

December 30        Saturday          9:30 am - 12:00 noon
January 6        Saturday          9:30 am - 12:00 noon
February 16        Friday          6:00 - 8:30 pm (Adult - BYOB)
March 2             Friday              1:00 - 3:30 pm
March 12             Monday              10:00 am - 12:30 pm
March 17        Saturday          9:30 am - 12:00 noon

 

Back To TopCHOCOLATE TRUFFLES

Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class! No supplies needed.

Instructor: Jennifer

Cost $69  No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.


FULL: December 7        January 26        Friday          1:00 - 4:00 pm
February 9        Friday          6:00 - 9:00 pm (Adult - BYOB)
February 10        Saturday          9:00 am - 12:00 noon

 

Back To Top PETIT FOURS

During this hands on class, students will learn to bake, fill, and decorate a variety of petit four cakes. You will take home a variety of petit fours you create in class. Recipes will be provided.

Cost: $60   No supplies needed.

Instructor: Magda

Register thru our Online Store

January 6             Saturday              2:00 - 5:00 pm
March 17             Saturday              2:00 - 5:00 pm

 

Back To Top BUTTERFLY CAKE

Learn to make a beautiful, delicate gelatin butterflies that will adorn a fondant covered display cake. Along with the gelatin art, students will learn how to cover cake dummies with fondant, basic piping and hand painting skills on fondant.

Cost: $125   No supplies needed.

Instructor:

Register thru our Online Store

Not Scheduled

 

Back To Top CAKES FROM SCRATCH

During this DEMONSTRATION class you will learn to bake a variety of cakes using different mixing methods. You will learn 5 basic cake recipes and how turn them into at least 15 different style cakes. This is a great class for the beginner baker or the experienced baker who wants to learn more about a variety of scratch cake recipes. Recipes and tastings of all the cakes will be provided. This is NOT a hands-on class.

Cost: $50   No supplies needed.

Instructor:

Register thru our Online Store

Not Scheduled

 

Back To Top ICING FROM SCRATCH

During this DEMONSTRATION class you will learn to make a variety of icings including, Poured Ganache, Cream Cheese Icing, Fresh Whipped Icing along with Swiss and American Buttercreams. Using these five basic recipes, you will learn how to easily turn them into fifteen Icings and Fillings! Recipes and tastings of all the icings will be provided. This is NOT a hands-on class.

Cost: $50   No supplies needed.

Instructor:

Register thru our Online Store

Not Scheduled

 

Back To Top PIE BAKING

During this combination demonstration and hands-on practice class. Recipes will include a piecrust and a seasonal selection of fillings to make every occasion special. Recipes will be provided. Each student will leave with two mini pies they create in class.

Cost: $69   No supplies needed.

Instructor:

Register thru our Online Store

Not Scheduled

 

Back To Top DESSERT TART BAKING

Tarts are an open shelled pastry filled with delicious fillings. During this hands-on class students will learn create a variety of seasonal recipes that will be ready to impress. Recipes will be provided. Each student will leave with several mini tarts they create in class.

Cost: $69   No supplies needed.

Instructor:

Register thru our Online Store

February 15          Thursday              6:00 - 9:00 pm

 

Back To Top ROLLED BUTTERCREAM

You like the look of fondant but not the taste? Then this is the class for you. Rolled buttercream looks like fondant, tastes better, and is easier to do. Come and learn how easy and fun this is. You will cover a cake, and do crimping, modeling, embossing, brush embroidery and borders. Come learn this interesting technique. Recipe will be provided.

Cost: $60   No supplies needed.

Instructor: Sallia

Register thru our Online Store

January 18             Thursday              6:00 - 9:00 pm
March 3             Saturday              2:00 - 5:00 pm

 

Back To Top TIERED CAKES

Learn how to construct tiered cakes for any occasion using dowel rods, stacked, 2-plate and pillar construction methods. Students will then build their own 2-tiered cake in class to take home.

Cost: $69   No supplies needed.

Instructor: Sallia

Register thru our Online Store

January 20             Saturday              2:00 - 5:00 pm
March 3             Saturday              9:00 am - 12:00 noon

 

Back To Top CHOCOLATE WRAPPED CAKES

Learn to make modeling chocolate and use it to wrap a cake in a beautiful design then finishing it with delicate chocolate adornments. Students will leave with the cake they create in class.

Cost: $60   No supplies needed.

Instructor: Sallia

Register thru our Online Store

Not Scheduled


Back To TopPRIVATE PARTIES & CORPORATE TEAM BUILDING

Make It Sweet is a great place for group parties and events! Projects can include cupcakes, cookies, cake balls, truffles, macarons and more. Each person usually decorates their own project and takes it home as their party favor. Cost ranges from $25 - $40 per person depending on the project and length of the party.

Scheduling may be difficult if not arrange 2 months in advance due to our existing class schedule. More detail information is available by clicking on the "Private Party Details" below or by emailing us at classes@makeitsweet.com.

Private Party Details

 

INSTRUCTORS

Sallia is a long time Wilton instructor and has been inducted into their instructor's Hall of Fame. She also is owner of Just Desserts which creates some wonderful wedding and special occasion cakes.

Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

Hailey owns Cecelia's Cakes ATX where she creates fun and interesting custom cakes. She loves to share her knowledge of cake and help people work through any project.

Magda joined Make It Sweet while working on her extership from the Culinary Academy of Austin. She has been Jennifer assistant for six years and is now teaching classes on her own. She has decorated cakes professionally for years.

 

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